daily Styling *

Keith:

The Dior Homme Boy

Klaus:

Dior Homme 05FW Boots

Me:

Kitterick Hoody; H&M Leather JKT; Hare Neck Warmer;

Indu Homme Bag & Pants; Chapter 7even Hi-Top Trainers

Shooting @ Hong Kong Park

(Photos taken by Canon EOS 30D w/ Sigma 50mm F1.4 DG EX)

my Cam *

Sigma 50mm F1.4 DG EX Plugged

(Photos taken by Softbank 932sh)

daily Styling *

Esther:

H&M Pea-coat; Levi's Skinny Jeans; Zara High Heels

Me:

Kitterick Pea-coat; Hare Neck warmer; Zara Tee;

Uniqlo Cardigan; Indu Homme Skinny Jeans; Zara lace-up Shoes

Zara's Purple Shoes

(Photos Taken by Canon EOS 30D w/ Tokina 11-16mm F2.8)

ready to Christmas *

(Photo taken by Canon EOS 30D w/ Tokina 11-16mm F2.8)

central Snap *

1st test shot of Sigma 50mm F1.4 DG EX

Central Snap Day

(Photos taken by Canon EOS 30D w/ Sigma 50mm F1.4)

sigma 50mm F1.4 *

Finally a new toy comes home
Sigma 50mm F1.4

A Perfect lens for me

(Photos Taken by Canon EOS 30D w/ Tamron A09 28-75mm F2.8)

santini Life *

Photos taken by Sony Cybershot T-5

thanks my Friend *

正式踏入廿三歲了
今年的抱負昨天都已經說過
廿三歲，感覺老了
不再像小時會去想我生日要怎麼過
簡單地和摯親吃一餐飯就夠了
不用多，找天和朋友見見面，吃個好吃的飯
這樣我就滿足了
甚麼派對，甚麼瘋一晚
完全沒有興趣
我不是一個愛熱鬧的人
現在還在煩怎樣才能好好回覆 FACEBOOK 裡的祝賀
這我已經夠頭痛了

原以為朋友少得可憐的我
沒想到 FACEBOOK 有一大堆的祝賀
反而電話短訊只有兩三個
還好，都是最親的人傳來的心意
電話打來的也是最好的朋友
總好過一大堆點頭朋友裝熟地問候一番吧
人大了就一齊從簡好了

Dear Friends

Thank you so much

I had a happy birthday

daily Styling *

Zara Tee; K-2 Tank Top; Hare Neck Warmer;

H&M Leather JKT; Indu Homme Tight Pants; Tailor-made High Heels

(Photo taken by Canon EOS 30D w/ Tokina 11-16mm F2.8)

23rd Birthday *

Happy Birthday to me

the 23rd year

My first present this year

Good Smell to match with grey suit
Thanks Autie Coffee


(Photos taken by Canon EOS 30D w/ Tamron A09 + Canon  50.8)

daily Styling *

Zara Tee; Uniqlo Cardigan; H&M Scaft;

Kitterick Blazer; Indu Homme Jeans & Boots

(Photo taken by Canon EOS 30D w/ Tokina 11-16mm F2.8)

mozzarella cheese Lobster *

蒜茸芝士焗龍蝦

Mozzarella Cheese Lobster

材料:
本地龍蝦 - 兩隻
有機蒜頭 - 半個
Mozzarella Cheese - 100g
牛油 - 四份一磚
雜錦乾香草碎  - 適量
粗海鹽粗黑椒 - 適量

龍蝦先請街市代為開邊與清理內藏
焗爐預熱 220度
龍蝦先以鹽和黑椒略醃
不要太多鹽因為鹽份會令蝦身乾水

醃約五分鐘
順帶一提，哩支青森縣蘋果汁好配哩隻味
溝少少青檸梳打水更清新

將牛油加熱至溶解
伴入半個已切茸蒜頭
將蒜茸牛油汁均勻淋於已開邊蝦身上
加上已刨薄 MOZZARELLA CHEESE 至完全覆蓋蝦身
灑上香草碎

將整盤籠蝦放進焗爐焗 12 分鐘

最後灑上少少香草及黑椒
食得！

後記:
簡單易弄，好味
建議選用本地龍蝦
因為本地龍蝦較波士頓龍蝦鮮甜濃味
MOZZARELLA CHEESE 係 PIZZA 芝士
比較煙韌，所以要刨得夠薄
如果唔係會影響龍蝦嘅彈性咬口

(Photos Taken by Canon EOS 30D w/ Canon EF50mm F1.8II)