jacky cheung Private Corner *

5 years later

New Canton album in JAZZ *

(Photo taken by Canon EOS 30D w/ Sigma 18-125)

C. N. Y. red pocket *

(Photos taken by Canon EOS 30D w/ Sigma 50.4)

煎海鱸魚伴蟹肉茄醬黑松露闊麵 *

煎海鱸魚伴蟹肉茄醬黑松露闊麵

材料: (Serve for 2)

購自 CitySuper (around $300)

橄欖闊面半包約 100G
巴西海鱸魚兩件約 250G
日本長腳蟹罐頭一罐
蟹肉蕃茄意粉醬兩盒
龍蝦湯一罐

調味料:
乾香草碎少許
鹽胡椒少許
生粉適量
橄欖油
樽裝黑松露醬

先燒開水，加適量鹽，橄欖油
放進麵條煮 7 分鐘至八成熟 （請自行確認）
瀝乾水備用

海鱸魚用調味料稍醃
抹上生粉和橄欖油，煎時不至於散開

加適量油於平底鑊
把意粉醬煮熱, 加進蟹肉罐頭
再放進已煮熟麵條

把麵條與醬汁完全攪拌
再以適量香草碎和鹽調味

把已醃海鱸魚煎香大約每面兩分鐘
注意反轉時不要弄散

把煎好的魚和沾滿醬的麵條上碟
加上一少匙黑松露醬即成
黑松露醬香味偏強，太多會遮概蟹肉麵之鮮味


備註:
加配龍蝦湯更為完滿
建議把半罐蟹肉罐頭留待放進湯裡
咬口與風味更佳

(Photos taken by Canon EOS 30D w/ Sigma 50.4)

Wii fit plus *

(Photos taken by Canon EOS 30D w/ Tokina 116)

wide screen tst B/W *

(Photos taken by Canon EOS 30D w/ Sigma 50.4)

sigma 50mm F1.4 *

(Photo taken by Canon EOS 30D w/ Sigma 50.4)

sigma 50.4 test @ F1.4 *

JPEG file

ISO 200

Photoshoped Grayscale

(Photos taken by Canon EOS 30D w/ Sigma 50.4)

canon 300d 50.8 Test *

(Photos taken by Canon EOS 300D w/ Canon 50.8)

portrait Canon EOS 300D *

(Photo taken by Canon EOS 300D w/ Canon 50.8)

daily Styling *

Uniqlo Hat

St. Market neck warmer

Tailor-made shirt

Kitterick pea-coat

Initial shorts

Indu Homme leggings

Zara shoes

(Photo taken by Canon EOS 30D w/ Tokina 116)

FS: Canon EOS 300D set *

Set Include:

Canon EOS 300D Body

Canon BG-E1 Battery Grip

Canon EF 50mm 1:1.8II

Sigma DC 18-125mm 1:3.5-5.6

Canon Battery x2

Selling @ HKD$4,000

Test Photos:

Canon EOS 300D w/ Canon EF 50mm 1:1.8II

Canon EOS 300D w/ Sigma DC 18-125mm 1:3.5-5.6

(Photos taken by Canon EOS 30D w/ Sigma 50.4)

platform . University *

(Photos taken by Ricoh GX200)